12/8/2023 0 Comments Roast beef for a party![]() ![]() ![]() After you've got a head start on that crust, you can lower the temperature to 325°, and the meat will start cooking from the inside out. Starting with a hot oven gives the roast a chance to get that beautiful crust without bringing out a pan. With something like a top-round roast, searing can be next to impossible (AKA, it's WAY too big and heavy to move around in a skillet). Ideally, all roasted meats would be seared on all sides in a hot skillet to develop a golden, delicious crust. With a cut of meat like this, a longer cook time will give you better, more tender results. Just be aware that if you choose a particularly lean cut of meat, it should be sliced relatively thin to avoid being too chewy. If you're unsure, ask your butcher! Since the meat is slow-roasted for a long amount of time, tougher, lean cuts of meat are ideal because they will still come out tender. We usually use a top-round roast, but a bottom-round roast would work too. There's no single cut of beef that is necessary to make roast beef some common cuts include top-round roast, top sirloin roast, bottom-round roast, and eye of round roast. Below, we break down what's most important to know when preparing this classic dish. Pair it with pillowy mashed potatoes smothered in your favorite gravy for the centerpiece to your Easter meal. Roast beef might sound fancy and complicated to make for your holiday dinner, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. ![]()
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